AGENAFIBER 19.050

Organic Potato Fiber AGENAFIBER 19.050 is a dietary fiber, produced by a natural-near physical process from potato in the course of potato starch manufacturing. AGENAFIBER 19.050 is widely used in food industries as bulking agent and source of fiber enrichment AGENAFIBER 19.050 is a bright off-white fibrous powder, which develops significant viscosity if immersed into water; especially shear impact contributes to building up thickening power. These characteristics (e.g. high water-binding capacity) offer multiple applications in the food industry. • Appearance: fine-fibrous, off-white to light brownish powder • Odour: neutral, pure • Taste: neutral, pure