AGENABON 20.118

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

9 % fructose, approx. 83 °Bx (DE 73) Applications: fruit preparations, fruit syrups, marshmallows, ice cream, jams, ketchups also available in org...

approx. 74 °Bx (DE 96) Applications: fruitbased soft drinks, sport & energy drinks also available in organic-quality...

19 % fructose, approx. 79,5 °Bx (DE 75) Applications: dairy desserts, ice cream, jellies, fondants, cream fillings also available in organic-quali...

42 % fructose, glucose-fructose syrup Applications: carbonates, still drinks, sport and energy drinks, ice teas also available in organic-quality...

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

hydrolyzed corn starch...

waxy maize starch (E 1442) Applications: yoghurts, UHT-pudding...

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality...

40 % fructose with maltose, fructose-glucose syrup Applications: dilutables, fruit syrups, jams, special drinks, pastry also available in organic-...

stabilized maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, stabilized maize starch baby food execlusively or...

mod. waxy maize starch (E1442) Applications: dairy products, fruit preparations, condiments, frozen foods...