AGENABON 20.112

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

based on waxy maize starch (DE 6) Applications: neutral carrier for flavours, gum drops also available in organic-quality...

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

19 % fructose, approx. 79,5 °Bx (DE 75) Applications: dairy desserts, ice cream, jellies, fondants, cream fillings also available in organic-quali...

approx. 77,5 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality...

approx. 81 °Bx (DE 39) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

mod. waxy maize starch (E1442) Applications: dairy products, fruit preparations, condiments, frozen foods...

approx. 75 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality...

based on waxy maize starch (DE max. 1) Applications: candies, instant beverages, flavours and spices, carrier for spray-dried flavours, ice creams,...

dextrose based on maize starch Applications: mixed herbs, ice cream, candies also available in organic-quality...

stabilized maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, stabilized maize starch baby food execlusively or...

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...