AGENAMALT 20.226

approx. 80 °Bx (DE 50) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 81,5 Bx° (DE 49) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

mod. waxy maize starch (E1442) Applications: dairy products, fruit preparations, condiments, frozen foods...

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

stabilized maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, stabilized maize starch baby food execlusively or...

maltodextrin for cosmetic also available in organic Product description: AGENAMALT 20.235 is produced by saccharification and spray-drying of organ...

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

based on waxy maize starch (DE max. 1) Applications: candies, instant beverages, flavours and spices, carrier for spray-dried flavours, ice creams,...

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality...

waxy maize starch (E 1442) Applications: yoghurts, UHT-pudding...

pregelatinized mod. waxy maize starch (E 1412) Applications: condiments (salad dressings, mayonnaise) instant dessert creams ...