The powder is obtained through a process of classified, washed, disinfected,
dehydrated and pulverized.
High content of vitamin C, improving the immune system protecting us from seasonal diseases such
as flu and common cold. It also contains beta-carotenes that have an antioxidant action that
stimulates the production of white blood cells, thus strengthening the immune system.
Camu camu powder can be used to enrich juices, nectars, jams, ice creams and yogurts, thanks to
its high content of citric acid