The powder is obtained from the cacao cake, which goes through a double
It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging
and cellular deterioration; in addition to notably improving circulation and cardiovascular function.
Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite
desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and
have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain
intact. It is also very energetic due to its theobromine levels.
Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for
all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc